I have tried several different types of spinach dip and this is, hands down, my favorite. It’s nothing super fancy, the recipe is actually on the back of the Knorr vegetable dip packet. I love this dip with fresh bread, or with sliced jicama, or with red bell peppers. I have made this for book club for the last three consecutive meetings and it has been a huge hit.
10 oz. fresh spinach, cut into thin slices
16 oz. sour cream
1 cup mayo
8 oz. can of water chestnuts, chopped
3 green onions, chopped
1 package Knorr vegetable dip.
Mix it all up and let it sit overnight. Enjoy!