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Broccoli-Craisen Salad

20 April 2012

My Aunt D. used to make this delicious salad for all of our family BBQ’s and I must be craving summer because the other day this is the only thing that sounded tasty. This recipe takes only a few minutes to make, and is bursting with flavors and textures.  Try it, you will like it!

Broccoli-Craisen Salad

1 lb. fresh broccoli florets, cut into small, bite-size pieces.
8 strips of bacon, cooked & crumbled
1 1/2 cup dried cranberries
1/2 red onion, diced
a small handful of shelled sunflower seeds

1 cup mayo
1/2 cup sugar
3 TB red wine vinegar

Cook the bacon and pat dry, crumble. Combine with broccoli, craisens & red onion. Toss in sauce, sprinkle with sunflower seeds, and serve.


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